Ina-Garten

Ina Gardner is author of many well-known American cookery books. Ina also hosts Barefoot Contessa on Food Network. The show is on since 2002. Ina Garten began her career as a journalist at the White House where she wrote nuclear energy policies and budget reports. After initially finding the job fascinating and intellectually stimulating however, she began to get bored. Barefoot Contessa was then purchased. She spent eighteen years making the shop extremely popular prior to selling it and grabbing a pen and writing her first book. Several other books and magazine articles followed. Another hit was the Food Network Television show. She sells many items, from the ingredients needed for food preparation to kitchenware, storage and even cooking equipment. Ina was never to any cooking academy and has never had any experience in a restaurant. She is self-taught. Her relaxed approach to entertaining as well as her simple culinary style is widely known. She is well-known for her quick and easy recipes, such as Skillet of Roasted Lemon Chicken Macaroni and Cheese made with beef Bourguignon, and Balsamic-Roasted Brussels Sprouts.